Ingredients
- 1 cup tarragon sprigs
- 10 cloves garlic -- divided
- 4 shallots -- divided
- 34 ounces bottles white wine vinegar
Instructions
- Combine fresh tarragon sprigs, 6 garlic cloves, 3 shallots, and white wine
- vinegar in a large jar; cover securely. Let vinegar mixture stand in
- bright light 1-2 weeks.
- Pour vinegar mixture into a large saucepan, and bring to a boil. Pour
- mixture through a large wire-mesh strainer into a decorative jar or
- bottle, discarding solids.
- Cut remaining shallot into 4 pieces; alternate shallot pieces with
- remaining 4 garlic cloves on a wooden skewer. Place in vinegar;
- Cover and store in a cool. dark place.
- Makes 3 1/2 cups